Garlic Olive Oil


The TASTEOLOGY Garlic Olive Oil is and Extra Virgin Olive Oil carefully infused with garlic to create a perfectly balanced oil that will add extra flavour to your meal.

Ure this oil for seafood dishes, pastas, steaks or drizzled over your favourite bruchetta. Locally made, with olives harvested from olive trees grown in Australia. The flavours are all-natural and preservative-free.

Store in a cool, dry place out of direct sunlight.